Experience a multi-sensory omakase dining concept at Sushi Ichizuke that invokes and engages all your senses. Enjoy watching the sushi preparation, set to the scene of a vibrant, upbeat, and relaxing sleek interior and ambience. Then sit back and taste Chef Suzuki’s fresh and seasonal creations.
 
Your 7-course Omakase menu includes:
<ul>
<li>Steamed abalone with abalone liver sauce</li>
<li>Sashimi</li>
<li>Grilled scallops</li>
<li>Sushi</li>
<li>Roll/Hand roll</li>
<li>Miso Soup</li>
<li>Dessert</li>
</ul>
Bookings are available for lunch or dinner.
 
Price: 41,800 Comocredits
Venue: Sushi Ichizuke, Clarke Quay, The Cannery, Singapore

7-Course Multi-Sensory Omakase

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Embark on Chef Suzuki's feast for all the senses featuring fresh and seasonal creations.

7-Course  Multi-Sensory Omakase

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