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Cookbook: The Pleasures of Eating Well
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Cookbook:
The Pleasures of Eating Well

Take a culinary journey where healthy eating meets pleasurable gastronomy. The cookbook features 147 easy-to-prepare dishes alongside elevated classics from around the world, such as a crayfish and pomelo salad from Thailand and yak carpaccio from Bhutan.

 

A crash course in appreciating the unique COMO Shambhala food philosophy that values travel, nutrition and culinary innovation.

 

Price: 10,500 Comocredits

 

 

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