Take a culinary journey where healthy eating meets pleasurable gastronomy. The cookbook features 147 easy-to-prepare dishes alongside elevated classics from around the world, such as a crayfish and pomelo salad from Thailand and yak carpaccio from Bhutan.
A crash course in appreciating the unique COMO Shambhala food philosophy that values travel, nutrition and culinary innovation.
Price: 10,500 Comocredits
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