Unleash your child's creativity on a fun-filled gelato making session for kids aged 12 and below.
The art of making traditional gelato has been passed on to each generation of Italians, with only ten remaining Master Gelato Makers left in the world. Sergio Dondoli of Gelateria Dondoli is one of them and your little ones get to pick up this treasured Italian skill from the man himself.
A popular sell-out for COMO Castello del Nero, book your seat during your next Tuscan stay and your child will leave the class having prepared their very own fiordilatte and a seasonal fruit gelato. Delizioso!
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