Explore a refreshing line-up of Hendrick’s gin at The Dempsey Cookhouse and Bar with tasting portions of Hendrick’s greatest hits:
You’ll begin your journey with a welcome cocktail while you settle in and enjoy Chef Jean-Georges’ signature crispy salmon skin sushi and chicken samosas.
Learn about the provenance of gin going back to over 1,000 years and the craft that has gone into distilling every bottle of Hendrick’s ever since. Taste and appreciate the different tonics and garnishes that are used to complement each flavour profile.
Date: 25 November 2022
Time: 5 - 7pm
Place: The Dempsey Cookhouse and Bar
Price: 13,000 Comocredits
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