Comocollection
Pasta Making With Giovanni Luca Di Pirro
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Pasta Making
With Giovanni
Luca Di Pirro

Learn to cook with Italian flair alongside Michelin-starred chef, Giovanni Luca Di Pirro at the COMO Castello del Nero. Using the finest Tuscan ingredients and the freshest produce from the kitchen garden, you will prepare classic Tuscan dishes to be enjoyed over lunch at the end of the class. Learn the secret to making your favourite pasta—from tagliatelle to ravioli.

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