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Yantra

WINE & DINE

Yantra is Singapore’s premier Indian restaurant with a thoughtfully curated menu by esteemed Indian culinary historian Pritha Sen, executed by Executive Chef Pinaki Ray.

Combining recipes tucked away in grandmothers’ kitchens and recipes that were once exclusive to chefs from royal households, Yantra provides a culinary journey through India.

The newly-reimagined Yantra combines India’s warm hospitality and splendid culinary wonders in a setting that balances the traditional and the modern with the finest craftsmanship.

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Executive Lunch Menu

Try our Executive Lunch Sets, a sumptuous midday meal available in vegetarian and non-vegetarian options. Each set is thoughtfully curated, presenting a blend of rich flavours and fresh ingredients reminiscent of India's diverse culinary heritage.

 

The non-vegetarian set includes:

  • Chaat Banarasi: Sweetened Aerated Yogurt | Pomegranate | Tamarind | Mint Chutney
  • Chicken Malai Tikka: Chicken | Yogurt | Cheese | Cardamom
  • Nizam Kathi Kebab: Charcoal Mutton Kebabs | Binchotan | Mini Paratha
  • Pineapple Rasam
  • Maithali Maach Snapper | Garlic | Coriander | Turmeric | Mustard | Panch Phoran
    or
    Purani Dilli Murgh Makhani (Chicken | Kasoori Methi | Cloves)
  • Naan Bread, Dal, Rice
  • Kulfi

The vegetarian set includes:

  • Chaat Banarasi: Sweetened Aerated Yogurt | Pomegranate | Tamarind | Mint Chutney
  • Shammi Kebab: Minced Lotus Root | Pine Nut
  • Badal Jam: Eggplant | Tomato Walnut Tapenade | Yoghurt
  • Dungare Paneer (Cottage Cheese | Kasoori Methi | Cloves)
    or
    Haleem Reshmi (Slow cooked Pulled Jackfruit | Whole Red Lentils | Cracked Wheat)
  • Naan Bread, Dal, Rice
  • Kulfi

 

Price: SGD58++ per pax

  Menu may change based on seasonality and availability of ingredients.

 

Quote ‘Comoclubber’ when booking your reservations online and provide your Comoclubber ID upon arrival.

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