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A first for Asia, [Cédric Grolet Singapore](https://www.comogroup.com/food-dining/cedric-grolet/) is the award-winning French pastry chef's fourth shop after Paris and London. Open for breakfast and afternoon tea, dine-in or takeaway, Grolet’s signature fruit and flower-inspired pastries are almost too beautiful to eat. From the trompe l'oeil lemon to the sculpted hazelnut, every pastry is a work of art. The chic and modern space at COMO Orchard is the perfect spot for a leisurely afternoon tea or a sweet treat after dinner. 

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Cédric Grolet Singapore

Indulge in a gastronomic journey at [COMO Cuisine](https://www.comogroup.com/food-dining/como-cuisine/), an all-day dining restaurant at COMO Orchard which offers an array of contemporary dishes inspired by the celebrated dishes of each of our COMO Hotels and Resorts worldwide. Experience the best of Singaporean and international cuisine with a menu designed to take you on a journey. Don't miss their signature dishes: pad thai, green curry, and lobster biryani, all prepared with a deep respect for authentic recipes and diverse tastes. 

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COMO Cuisine

[COTE Singapore](https://www.comogroup.com/food-dining/cote-singapore/) is the first international address of COTE Korean Steakhouse, the Michelin-starred restaurant in New York City by restaurateur Simon Kim. A refined Korean table grill experience with the hallmarks of an American steakhouse, the menu features the highest quality prime beef cuts, a James Beard Foundation-nominated wine list, and creative cocktails. Try their lavish 10-course Steak Omakase, featuring Japanese A5 Wagyu and Petrossian Tsar Imperial Daurenki Caviar.

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COTE Singapore

[AT feast](https://www.comogroup.com/food-dining/at-feast/) is housed within b_together, a family club that offers classes and camps for children. The restaurant offers a specially curated menu to help the little ones develop a passion for food through eating, cooking and sharing food experiences together with their parents and friends. AT feast and b_together first opened in London's St. John's Wood. Now also at COMO Dempsey in Singapore, guests can enjoy an inviting space that's perfect for a casual lunch or dinner for young and old alike.

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AT feast Singapore

Helmed by Chef Malcolm Lee, Michelin-starred [Candlenut](https://www.comogroup.com/food-dining/candlenut/) at COMO Dempsey uses traditional recipes with modern techniques to create dishes that pay homage to Singapore's rich culinary heritage. The restaurant's elegant interior and attentive service make for a memorable dining experience for those seeking authentic Peranakan cuisine — a blend of Chinese, Malay, and Indonesian food culture. You can also enjoy Chef Malcolm's food at Pangium, a short drive away at The Orangery at the Gallop Extension of the Singapore Botanical Gardens.

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Candlenut

[Culina Bistro](https://www.comogroup.com/food-dining/culina-bistro/) at COMO Dempsey serves Modern European cuisine prepared with the best of seasonal produce and fresh ingredients sourced from sustainable growers and artisanal suppliers. Browse a selection of premium meats, seafood, and cheeses and have it prepared for you to your liking. The relaxed and casual atmosphere of the bistro makes it perfect for a laid-back brunch or dinner.

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Culina Bistro

[Glow](https://www.comogroup.com/food-dining/glow/) by SuperNature serves up tasty and nutritious dishes from the COMO Shambhala Kitchen made with organic, thoughtfully-sourced ingredients. The menu features a range of vegetarian, vegan, and gluten-free options, as well as freshly prepared salads, energising juices, and sandwiches. The cafe's bright and airy space at COMO Dempsey is the perfect spot to enjoy a healthy breakfast or lunch, or to grab a snack on-the-go. 

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Glow

[Ippoh Tempura Bar by Ginza Ippoh](https://www.comogroup.com/food-dining/ippoh-tempura-bar-by-ginza-ippoh/) is the perfect destination for those seeking authentic Osaka-style tempura. The restaurant is helmed by Chef Masaru Seki, a fifth-generation tempura specialist from the renowned Ginza Ippoh in Tokyo, who brings his expertise to Singapore. Expect a menu of expertly crafted, delicately battered tempura showcasing seasonal, all-natural ingredients. 

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Ippoh Tempura Bar by Ginza Ippoh

Chef Malcolm Lee's second restaurant, [Pangium](https://www.comogroup.com/food-dining/pangium/) is a tasting menu-only restaurant that will take you on a journey through Straits Cuisine. Located within The Orangery at the Gallop Extension of the Singapore Botanic Gardens, Pangium is an elegant and intimate space that offers diners a rare perspective of a 163-year-old tropical garden, which is also a UNESCO World Heritage Site. A great venue for first time visitors to Singapore. 

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Pangium

[The Dempsey Cookhouse and Bar](https://www.comogroup.com/food-dining/the-dempsey-cookhouse-and-bar/) by renowned French Chef Jean-Georges Vongerichten serves a range of contemporary European dishes with an Asian twist. This restaurant's chic and modern setting, surrounded by the lush greenery of Dempsey Hill, makes it perfect for a romantic dinner or a night out with friends. Don't forget to try their signature dishes like the egg caviar, and the black truffle and fontina pizza.

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The Dempsey Cookhouse and Bar

[‘Torno Subito’](https://www.tornosubitosg.com/) means ‘I’ll be right back’ in colloquial Italian. It is a culinary concept by internationally acclaimed chef Massimo Bottura, the mastermind behind three-Michelin-starred Osteria Francescana in Modena. This new Singapore restaurant at COMO Dempsey comes with Bottura’s passion for authentic flavours, in a playfully designed space suitable for all the family. Signature dishes include ‘I Love Pizza’ — a classic Margherita with a super light and airy crust — as well as Torno Subito’s signature dessert, Tiramisubito. Opening soon.


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Torno Subito

The tasting menus at [Iggy’s](https://www.iggys.com.sg/) are updated to reflect each micro-season, incorporating the best produce from around the world in a menu which is predominantly modern European fusion. Restaurateur-Sommelier Ignatius Chan has built an exceptional wine list since establishing his restaurant at voco Orchard in 2004 — with predominantly Burgundy wines from renowned wine makers and up-and-coming talents — curated to elevate your dining experience.

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Iggy's

If you love wine, but find wine bars intimidating, [FOOL](https://foolwine.com.sg/) at Boon Tat Street in the CBD is a modern wine bar that champions unpretentious and explorative drinking. From their splashy wine list to the very approachable staff, FOOL presents wine in a refreshing and engaging way, combined with a delicious line-up of snacks and small plates. Don’t miss their chicken liver éclair with date and Madeira, which works as both appetiser and dessert.

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FOOL

Chef-owner Ivan Brehm describes [Nouri’s](https://nouri.com.sg/) cuisine as ‘crossroads cooking.’ This Michelin-starred fine dining restaurant on Amoy Street explores the intersection of ingredients and global cultures in its menu, with an academic rigour in the way Brehm approaches his art. Each dish holds a story or a concept that celebrates both nourishment and connection, leaving you with an experience that is both satisfying and profound. 


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Nouri

[Appetite](https://appetitesg.com/) is the sister restaurant of Nouri and lives one floor above it. It brings together an R&D kitchen, lounge, record bar, art gallery, and events venue to create a new kind of community across boundaries. The à la carte menu contains a wide array of snacks, tapas, and small plates in a space that exudes a warm, inviting atmosphere that feels like home.

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Appetite

[Meatsmith](https://www.meatsmith.com.sg/) is an American smokehouse featuring custom-built Southern Pride Smokers. It’s a place to enjoy the masterful art of smoked meats and classic American BBQ. Located in the heart of Singapore's CBD along the lively Telok Ayer Road, this is a great, super-casual place to bring your favourite meat-loving friends for a satisfying meal. 

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Meatsmith

[Yantra’s](https://www.yantra.com.sg/) menu is a collaboration between esteemed Indian culinary historian Pritha Sen, and Executive Chef Pinaki Ray. Together. They’ve woven together recipes tucked away both in grandmothers’ kitchens and recipes once exclusive to chefs from royal households, with niche ingredients sourced from all over Asia. Yantra offers an eye-opening voyage through India’s rich flavours and cultural history from a quiet, elegantly-appointed corner of Tanglin mall.

Insider
scoop

Cheatsheet: Food and Wine Pairing

Unlocking the Secrets of Sleep

The Insider’s Guide to Marrakech

The Comoclub Guide to Singapore Dining

The Non-Hiker's Guide to Bhutan

The Art of Living Pain-Free

Will Bolsover: Journey to the Wild

The Non-Diver’s Guide to the Maldives

The Magic of Montrachet

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