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As the lights go out on the Formula 1 weekend, the night continues at CÉ LA VI Singapore. Toast to the race season and celebrate as Carl Cox takes over the decks for a high-energy after party above the Singapore skyline.
11 Oct, 10pm 

As the lights go out on the Formula 1 weekend, the night continues at CÉ LA VI Singapore. Toast to the race season and celebrate as Carl Cox takes over the decks for a high-energy after party above the Singapore skyline. Expect an electric atmosphere, premium pours and one of electronic music’s most celebrated names behind the booth.
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Reserve a table, starting from SGD6000, and earn Comocredits on your booking (Comocredits will be credited 6-8 weeks after the event). View the table availability and floorplan [here](https://celavisingapore.qrd.by/lightsout?consent=1). Entry begins from 10pm onward, and your booking includes two glasses of champagne or a premium pour. 
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**When:** 11 October 2026, 10pm onward
**Where:** Cé La Vi Singapore, 1 Bayfront Avenue, Hotel, Tower 3 Marina Bay Sands, 018971
**Price:** Starts from SGD6000 for a table
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Come straight from the circuit and keep the night going. Contact us to reserve your seat, and please include your preferred table number under 'special requests' when booking. 
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**Event Policy**
Only 18 years old and above are allowed from 10PM onwards.
Dress Code — Dressy / Smart Casual. No slippers, sandals, beachwear, nor active wear. Gentlemen must be in covered shoes, sleeved shirts and long pants.
Bulky items and luggage are not permitted.
Entry is subject to the capacity limit of the venue.
This is a rain or shine event. There will be no refund once payment is made.

Singapore

Wine & Dine

CÉ LA VI Singapore

Race Weekend Lights Out featuring Carl Cox

Experience modern Australian cuisine by the celebrated Marguerite, situated within a natural beauty, in the Flower Dome of Gardens by the Bay.

Experience an elegant expression of Modern Australian cuisine within a setting of natural beauty, in the Flower Dome at Gardens by the Bay. Earn 1,000 Comocredits regardless of tier when purchasing this voucher for Marguerite’s Signature Menu. Exceptional seafood, pasture-raised meats, wild game and native botanicals come together across the menu, with each course celebrating craft, provenance and the richness of the Australian landscape at Michelin-starred Marguerite.\
The experience includes one Signature Menu per person for lunch or dinner, complimentary entry to the iconic Flower Dome and limousine buggy service to and from the main entrance of Gardens by the Bay.\
Optional sommelier pairings and wine flights are available to complement the experience. See full terms and conditions of the voucher below.  
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**When:** Dinner – Wednesday to Sunday, 6pm -10.30pm | Lunch – Thursday to Sunday, 12pm - 3pm
**Price:** SGDSGD345.31 per person, menu only | Optional sommelier pairings starting from SGD98++ 

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**SAMPLE MENU**
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_Marguerite’s menu is always evolving, guided by the best produce available from their producers and foragers. The menu shown below is a sample and subject to change throughout the year._
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SNACKS
- Wild red kangaroo pho
- Ratatouille croustillant
- Southern bluefin tuna belly, cantaloupe, mint
- Steak and eggs
- Duck, duck, duck, rosella

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COURSES
- Spencer Gulf kingfish crudo, golden beetroot, finger lime, buttermilk
- Roscoff onion custard, Australian winter truffles, girolle mushrooms
- Smoked eel, Coffin Bay oyster, seablite, karkalla, Amur caviar
- Pilbara Trap coral trout, blue mussel, saffron, wild fennel
OR
Charcoal grilled Manjimup marron tail, lemon myrtle beurre blanc, old man saltbush (marron course upgrade +SGD38)
- Mount Schnack lamb saddle, smoked eggplant, dorrigo pepper and native thyme, wild asparagus
OR
2GR full blood wagyu sirloin 9+, warrigal greens, onion, Sarawak pepper (wagyu course upgrade SGD38)
- Wild elderflower granita, cucumber mousse, Four Pillars gin
- “Snickers”

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PASTRIES AND CHOCOLATES

Marguerite

Marguerite Signature Menu Dining Voucher

F1 2023: 
A Weekend 
to Remember

Timeless Italian cocktails, ready to pour. Choose any two from Canella’s signature Prosecco-based cocktails, crafted in Italy with real fruit and fine Spumante Brut. 

Timeless Italian cocktails, ready to pour. Choose any two from Canella’s signature Prosecco-based cocktails, crafted in Italy with real fruit and fine Spumante Brut. 
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**Price:** SGD78 for a set of two (750ml each), of the following flavours.
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**Flavours:**
Bellini (5% ABV) 
White peach, delicate, lightly sweet.\
Puccini (6% ABV) 
Ciaculli mandarins citrus, aromatic, softly sweet.\
Mimosa (6% ABV) 
Sicilia IGP blood oranges, vibrant, refreshing. 

Worldwide

Lap Spirits

Canella Cocktails 750ml

Gula Melaka Pandan Pistachio Cake, 900g

Part art, fully dessert: bring home a celebratory cake from Janice Wong to enjoy with loved ones. 
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This gula melaka pandan pistachio cake is made from: Gula Melaka Mousse, Pandan Coconut custard, Mascarpone Cheese parfait, Coffee Cremeux, and Pistachio Sponge.
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Size: 7"
Serves: 8 to 10 pax
Allergens: Milk, Soy, Tree Nuts (Pistachio), Eggs, Gluten
Contains Gelatine
May contain traces of Cereals and Peanuts
Cake Weight : 900 g
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Best consumed within 3 days.
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Price: 12,900 Comocredits

Part art, fully dessert: bring home a celebratory cake from Janice Wong to enjoy with loved ones.

Join Honest Grapes on 14 January 2027 for the much anticipated Burgundy 2025 En Primeur Evening.  Early indications suggest a promising vintage with Jancis Robinson noting 'yields were down but producers are excited by the potential quality'. 

14 January 2027, 6pm

Join Honest Grapes on 14 January 2027 for the much anticipated Burgundy 2025 En Primeur Evening.  
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Early indications suggest a promising vintage with Jancis Robinson noting 'yields were down but producers are excited by the potential quality'. 
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More information on wines and growers to be announced soon. 

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**When:** 14 January 2027, 6pm
**Where:** 67 Pall Mall, London, SW1Y 5ES
**Price:** GBP80 per person

United Kingdom

Honest Grapes

Burgundy 2025 En Primeur Evening

Comoclubbers can earn Comocredits at all COMO establishments and a selection of our partners around the world. Enjoy access to bespoke experiences, sought-after premier tickets, exceptional dining and more.

Mission Impossible Tickets specialise in obtaining VIP tickets and premium seats for theatre, concerts, sports, opera and special events worldwide. Through their vast network of sources, they are able to obtain a variety of seats to almost any event, in any city, in any country, at any time.

Mission Impossible Tickets

Natural World Safaris is a travel fixer, curating unique journeys and unlocking rare experiences in the natural world. They operate in over 40 destinations worldwide from the iconic savannahs of Africa to Earth's wildest polar fringes, combining exploration with elegance on bespoke and small group specialist-led safaris. 

Started back in 2005 as World Primate Safaris, CEO and Founder, Will Bolsover, spent many years in the jungles of Central and East Africa. Today, Natural World Safaris is a global brand that retains its niche focus, designed to bring people into close contact with iconic wildlife species across six continents and remaining at the forefront of natural world travel.

Natural World Safaris

Iggy's is a one-Michelin star fine dining restaurant serving modern-contemporary cuisine, established by Restaurateur-Sommelier Ignatius Chan in 2004. 

The tasting menus, incorporating the best produce from around the world, is updated to reflect each micro-season.

Their cellar holds 25,000 bottles of predominantly Burgundy wines procured directly from the source.

Iggy's

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Toast to the race on 8 October, where an exceptional evening of rare single malt whisky awaits.

Following the success of the previous gathering, COMO is delighted to partner with Beamish International again for an exceptional evening of rare single malt whisky.\
Held over the annual race weekend in Singapore, the tasting flight guarantees authenticity, provenance and quality, each pour a time capsule of Scotland's liquid history.
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**When:** 8 October, 3.15pm | 5.15pm
**Where:** Disclosed upon confirmation
Slots are limited. Indicate your interest below.\
For this event, Beamish International is joined by its long-standing partner, Gordon & MacPhail. Established in 1895 and still owned by the same family four generations on, Gordon & MacPhail is Scotland’s most storied independent bottler.\
For more than 130 years, the company has sent its own casks to distilleries across Scotland to be filled with new-make spirit, patiently maturing them with future generations in mind. The result is a whisky library without parallel: rare single malts from over 100 Scottish distilleries, with liquid from every single vintage from 1948 to the present day. Among knowledgeable collectors, the quality of Gordon & MacPhail’s liquid is world-renowned — the house behind the oldest single malts ever bottled, whose rarest releases sit alongside fine art at the world’s great auction houses. 

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Single Malt Whisky Tasting

CÉ LA VI Singapore

Marguerite

Insider article

Lap Spirits

Comocollection

Honest Grapes

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