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Embark on a 13-day voyage for epicurean souls, journeying through the pure and untouched heart of Japan through Kobe, Yokohama, and Kumamoto. 
Various dates from 13 Mar 2027 - 18 Apr 2027

Cherished by those who seek the pinnacle of unparalleled luxury and intellectual exploration, this exclusive sailing is specially chartered to showcase the hidden corners of Japan and carefully timed to coincide with the cherry blossoms. These hidden coastal towns are steeped in history and heritage, yet typically by other luxury cruises. 
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While onboard, indulge in your senses with a masterpiece of dining, led by Michelin-starred excellence of Alain Ducasse paired with bespoke creations from master Japanese chefs. You will witness live tuna cutting and enjoy local sake delivered from the port to plate. 
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Embark on a 13-day voyage for epicurean souls, journeying through the pure and untouched heart of Japan through Kobe, Yokohama, and Kumamoto. 
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**Highlights:**  
- Indulge in gourmet dining courtesy of Michelin-starred chef Alain Ducasse and selected master Japanese chefs
- Exclusive live tuna cutting and curated sake from local breweries, expertly crafted to serve on your plate at peak freshness
- Off-the-beaten port of calls steeped in history, culture and heritage, yet inaccessible to large cruise ships
- Carefully timed based on history to coincide with the cherry blossom season
 
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**Dates:** 
13-25 Mar 2027 | Kobe to Yokohama
25 Mar-6 Apr 2027 | Yokohama to Kobe
6-18 Apr 2027 | Kobe to Kumamoto
**Destinations:** Kobe, Yokohama, Kumamoto
**Price:** SGD20,880 (Double Occupancy*)
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*This price is quoted per pax. Double Occupancy seats are sold in pairs, hence this journey must be purchased for minimum two pax.
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**Inclusions:** 
- Cruise accommodation as stated
- Meals with selected alcoholic and non-alcoholic beverages onboard as stated
- Shore excursions
- Service of English-speaking guide during shore excursions as stated
- Entrance fees during shore excursions as stated
- Unlimited WiFi throughout the yacht
- Port fees and fuel surcharges (subject to price increases by authorities)
- Evening entertainment and events
- 24-hour room service
 
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**Exclusions:**
- Premium drinks and wines
- Pre- and post-cruise extensions, such as airfares, airport taxes, accommodations, excursions, transfers and luggage handling
- Travel insurance
- Visa (if required)
- Personal expenses, such as special dietary requests, gratuities, spa, salon, laundry, telephone and bar bills, onboard medical consultations and prescription medications, etc
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A Travel Specialist from Intriq Journey will reach out upon registration to help facilitate your participation in this journey. Please note that all prices provided are indicative and may be adjusted based on your travel dates, party size, and any specific requirements you may have.

Japan

Travel

Intriq Journey

A Gourmet Voyage: Japan's Hidden Shores

A nostalgic collaboration between Tanglin Spirits and White Rabbit brings you this one-of-a-kind Milk Candy Vodka.

A nostalgic collaboration between Tanglin Spirits and White Rabbit brings you this one-of-a-kind Milk Candy Vodka. Uniquely rooted in Asian culture, this spirit is crafted to capture the beloved, creamy memories of a childhood favorite celebrated across the region. Every sip delivers rich, comforting notes of sweet vanilla, velvety cream, and toasted caramel.  
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Best served chilled and enjoyed entirely neat or poured over ice. Let this unique blend transport you back with every taste. 
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Tasting Notes:
Nose: An immediate wave of comforting, sweet nostalgia featuring rich aromas of condensed milk, warm vanilla bean, and soft, buttery caramel. 
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Palate: Creamy and incredibly smooth, it coats the tongue with the unmistakable milk-candy sweetness of childhood, perfectly balanced by a clean spirit backbone. 
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Finish: A delightfully lingering and velvety finish that leaves a final, gentle trace of toasted sugar and sweet cream. 

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**Price:** SGD78
_750ml, 30% ABV_

Singapore

Wine & Dine

Tanglin Spirits

Tanglin White Rabbit Creamy Candy Vodka

Little Footprints, 
Big Impact

Comoclub presents a selection of thoughtful, eco-conscious brands geared towards littles ones that embrace sustainable practices – while retaining functionality, design, and delightful whimsy. 

Kids Space Singapore

Four hours of full access to all of Kids Space indoor and outdoor immersive spaces, including the Dempsey Tree House.

Kids Space Play Pass

Berry <br> Berry <br> Cake

Part art, fully dessert: bring home a celebratory cake from Janice Wong to enjoy with loved ones. 
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This berry berry cake is made from: Mixed Berry Mousse, Raspberry Compote, Raspberry Sponge, and Raspberry Feuilletine.
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Size: 7"
Serves: 8 to 10 pax
Allergens: Milk, Soy, Eggs, Gluten and Tree Nuts (Almond, Cashew)
May contain traces of Cereals and Peanuts 
Contains Gelatine
Cake Weight : 750g
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Best consumed within 3 days.
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Price: 12,900 Comocredits

Part art, fully dessert: bring home a celebratory cake from Janice Wong to enjoy with loved ones.

Comoclubbers can earn Comocredits at all COMO establishments and a selection of our partners around the world. Enjoy access to bespoke experiences, sought-after premier tickets, exceptional dining and more.

Mission Impossible Tickets specialise in obtaining VIP tickets and premium seats for theatre, concerts, sports, opera and special events worldwide. Through their vast network of sources, they are able to obtain a variety of seats to almost any event, in any city, in any country, at any time.

Mission Impossible Tickets

Natural World Safaris is a travel fixer, curating unique journeys and unlocking rare experiences in the natural world. They operate in over 40 destinations worldwide from the iconic savannahs of Africa to Earth's wildest polar fringes, combining exploration with elegance on bespoke and small group specialist-led safaris. 

Started back in 2005 as World Primate Safaris, CEO and Founder, Will Bolsover, spent many years in the jungles of Central and East Africa. Today, Natural World Safaris is a global brand that retains its niche focus, designed to bring people into close contact with iconic wildlife species across six continents and remaining at the forefront of natural world travel.

Natural World Safaris

Iggy's is a one-Michelin star fine dining restaurant serving modern-contemporary cuisine, established by Restaurateur-Sommelier Ignatius Chan in 2004. 

The tasting menus, incorporating the best produce from around the world, is updated to reflect each micro-season.

Their cellar holds 25,000 bottles of predominantly Burgundy wines procured directly from the source.

Iggy's

EARN MORE WITH OUR PARTNERS AROUND THE WORLD

For one night only, Chef Lawrence Yeow reimagines five beloved Singaporean dishes through his thoughtful and ingredient-driven lens - paired with a selection of current-release wines from Sato.
27 July 2026, Monday, 7pm

For one evening only, discover the singular wines of Yoshiaki Sato, one of New Zealand’s most compelling artisanal winemakers. Born in Japan and now farming in Central Otago, Sato has earned an international following for wines of remarkable purity, finesse and sense of place. Crafted with a light touch and deep respect for the land, they offer a distinctive expression of Central Otago that is both vibrant and quietly profound.
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To accompany the wines, Chef Lawrence Yeow presents five beloved Singaporean dishes reimagined through his thoughtful and ingredient-driven approach. Together, the menu explores an unexpected dialogue between Singapore’s culinary heritage and the freshness, energy and elegance of Sato’s wines.
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**Wine Pairing**
2024 Sato, Riesling Central Otago 
2023 Sato, La Ferme de Sato, Chenin Blanc Schisteux Central Otago
2023 Sato, La Ferme de Sato, Le Chant du Vent Chardonnay Central Otago
2023 Sato, Pinot Gris "l'Atypique" Central Otago
2024 Sato, Pinot Noir "Bannockburn" Central Otago
2023 Sato, La Ferme de Sato, Sur Les Nuages Pinot Noir Central Otago 
2020 Sato, La Ferme de Sato, Cabernet Franc Sous Bois Central Otago

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**Menu**
Bombay Onion and Freedom Egg Prata
Sup Kambing and Toast
Angus Beef Mee Rebus
Spring Chicken Dum Biryani and Mint Raita
Young Coconut Pancake and Gula Melaka
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**When:**  27 July 2026, Monday, 7pm
**Where:** Casa Cicheti second floor, private dining room, 128 Tembeling Rd, Singapore 423638
**Price:** SGD290 per pax, 800 Comocredits earned
Comoclubbers earn Comocredits on spends for exclusive events by Artisan Cellars.

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<u>About Chef Lawrence Yeow</u>
Lawrence Yeow is a chef's chef — happiest with the freshest ingredients, the most demanding kitchens, and no fuss at all. What he does with Singapore food is worth paying attention to: his cooking is rooted in the flavours many of us grew up with, expressed with the precision of someone who has spent years refining the craft. Nothing on the plate is there for decoration — everything has a reason. For the first evening, he presents Singapore through dishes that feel both familiar and unexpected, the kind of cooking that lets Yoshi's wines show a different side of themselves.

ACCESS A WORLD OF PERKS AND EXCLUSIVE EXPERIENCES

Yoshiaki Sato in Singapore: A Food and Wine Experience

Intriq Journey

Tanglin Spirits

Insider article

Kids Space Singapore

Comocollection

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