Iggy's

Treat someone special to an unforgettable meal with Iggy’s Dining Certificates, available on request.
Whether marking a milestone or simply expressing gratitude, they’re a wonderful way to every food-lover’s heart.
Quote ‘Comoclubber’ when you submit the form and provide your Comoclubber ID upon payment.

Embark on an epicurean adventure with Iggy’s Gastronomic Menu—an exploration of global flavours, infused with creativity and passion.
Complement your experience with fine wines selected to suit each dish.
Quote ‘Comoclubber’ when booking your reservations online and provide your Comoclubber ID upon arrival.

The Lunch Tasting Menu is a culinary tour of modern contemporary delights. Carefully crafted by our seasoned chefs, each dish is a harmonious blend of global produce and artistry, celebrating the season's finest.
Pair your meal with a selection from our stellar wine cellar, curated to enhance your gastronomic journey.
Quote ‘Comoclubber’ when booking your reservations online and provide your Comoclubber ID upon arrival.

Bring along this traditional Christmas pudding by Iggy's as a fittingly sweet end to any festive gathering. It was first created in 2020 as a bespoke commission for a long time Iggy's guest. The Christmas pudding is made from macerating dried cranberries, prunes, sour cherries, sultanas, black raisins, red currants and dates in Hine Cognac and Grand Marnier for more than 12 months. Low GI coconut sugar is used as sweetener.
To serve, please remove the pudding lid, cover the tub with an aluminium foil and steam for 30 minutes, then rest for 5 minutes. Remove foil, invert pudding onto plate and prepare to flambé. Recommended to flambé with either brandy, whiskey, rum or Grand Marnier and serve with brandy sauce, double cream, or even ice-cream.
Price: SGD68 Pickup: Iggy’s, Level 3, voco Orchard, 581 Orchard Rd, Singapore 238883
A minimum of 3 days advance booking is required. Self collection is available at Iggy's from now till 30 Dec.

Introducing the newest gem in Iggy’s Festive Sweets Collection: the alcohol-free candied ginger and date pudding, crafted by Iggy's Head Chef, Jake Lee and team.
This pudding masterfully combines traditional festive flavors, infusing the warmth of cloves, cinnamon, and nutmeg with the delectable sweetness of candied ginger, Medjool dates, and black sesame. Each bite is a molten consistency that melts effortlessly in your mouth.
The pudding is accompanied by a rich, butterscotch-like salted caramel sauce that complements its warm and comforting character, making it a standout centerpiece for any festive occasion.
For optimal enjoyment, remove the pudding’s plastic cover and replace it with aluminum foil. Steam in a traditional steamer or steam oven at 100°C for 30 minutes. Once steamed, remove from the steamer, rest it for 5 minutes before serving. Slice the Ginger and Date Pudding and serve it warm. Heat the salted caramel sauce until warm and drizzle generously for an indulgent finish.
Price: SGD58 Pickup: Iggy’s, Level 3, voco Orchard, 581 Orchard Rd, Singapore 238883
A minimum of 3 days advance booking is required. Self collection is available at Iggy's from now till 30 Dec.

Celebrate the end of the year in style with the year-end soiree hosted at Iggy's, featuring a curated menu with decorated ingredients such as wagyu A5 tartare, snow crab, Oscietra caviar, black winter truffle. Look forward to finishing on a sweet note – the dessert of the season, matured Christmas pudding.
MENU SNACKS Wagyu A5 tartare, snow crab, tara shirako, ikura
COLD PASTA Angel hair, Oscietra caviar
GLUTINOUS CORN RISOTTO Mexican wild abalone, black winter truffle
KOKOTXAS Pil pil, Alba white truffle
INTERMEZZO Sakura ebi, microgreens, peanut
TORTELLINI Jamon broth, sudachi, sorrel
PYRENEES BABY LAMB SHOULDER (pre-ordered 3 days prior, for sharing for 6-8 persons) Black trumpet, brussels sprout, potato gratin OR DUCK Confit duck leg, yam, jus
IGGY’S MATURED CHRISTMAS PUDDING Caramelised orange, Hine VSOP macerated dried fruits, Christmas spice, brandy cream
WINE PAIRING

• AMA Brewery pét-nat tea (Elusive Cuvée Vol. 1 1147 Houjicha toasted green tea, Kyoto Prefecture, Japan)
• 2020 Domaine Leflaive Bourgogne Blanc Chardonnay
• 2020 Domaine Leflaive Premier Cru Clavoillon Puligny Montrachet
• 2000 Vega Sicilia UNICO Gran Reserva, Ribera del Duero, Spain
• 20 year-old Penfolds Grandfather Rare Tawny
• NV Delamotte Champagne Brut

Dates: 30 & 31 December 2025 Price: SGD389.68 (menu only) | SGD335.72 (wine pairing only) Where: Iggy’s, Level 3, voco Orchard, 581 Orchard Rd, Singapore 238883

About the wines Ignatius Chan, owner of Iggy's, has curated a concise yet profound selection of wines with notable provenance. The wine selection is a collection of Iggy's all-time favourites that epitomise his belief in classic wines that possess precision, finesse, and longevity.