Iggy's

In celebration of the Lunar New Year, Iggy’s presents the 禄 Fortune Menu, available for lunch and dinner for a limited time. This seasonal menu highlights both symbolic ingredients and refined flavours, like cripsy leek yu sheng, sakura ebi capellini, and bamboo shoots dressed with caviar.
MENU FA CAI YU SHENG Wild madai, crispy leeks, kombu soy
SNACKS Fukinotou | Chilli crab tartlet | Oyster roll
BAMBOO SHOOT 8 Gems Oscietra caviar, sweet corn velouté, shiso oil
CAPELLINI Sakura ebi, kombu, lobster oil
HIMI KAN BURI Snow daikon, miso egg yolk, tonburi OR DUO BEEF A5 Miyazaki wagyu striploin, MB7 wagyu tenderloin, potato gratin
PINEAPPLE TATIN Puff pastry, cookie crumble, coconut sorbet
Dates: 10 February – 3 March 2026 Price: SGD269.48 Where: Iggy’s, Level 3, voco Orchard, 581 Orchard Rd, Singapore 238883

Iggy’s presents the 寿 Longevity Menu, available exclusively for dinner during the Lunar New Year period. This extended tasting menu brings together auspicious ingredients and layered flavours, offering a celebratory progression from sea to land with ingredients spanning chilli crab, abalone, and dry-aged duck.
MENU FA CAI YU SHENG Wild madai, crispy leeks, kombu soy
SNACKS Fukinotou | Chilli crab tartlet | Oyster roll | Chicken wing
BAMBOO SHOOT 8 Gems Oscietra caviar, sweet corn velouté, shiso oil
RISOTTO Bafun uni, gingko nut, lily bulb
AMADAI Iberico ham, morel mushrooms, vin jaune
INTERMEZZO Australian jade abalone, chicken consommé
DUO BEEF A5 Miyazaki wagyu striploin, MB7 wagyu tenderloin, potato gratin OR 5-DAYS DRY AGED DUCK BREAST Confit duck leg, yam, jus
PINEAPPLE TART Puff pastry, cookie crumble, coconut sorbet
Dates: 10 February – 3 March 2026 Price: SGD353.71 Where: Iggy’s, Level 3, voco Orchard, 581 Orchard Rd, Singapore 238883

To mark the Lunar New Year, Iggy’s presents the 福 Prosperity Menu, available for lunch for a limited time. This menu offers a balanced and refined midday experience, through dishes like black winter truffle lily bulb, oxtail risotto, and wagyu tenderloin.
MENU FA CAI YU SHENG Wild madai, crispy leeks, kombu soy
SNACKS Tuna tartare | Chilli crab tartlet | Chicken wing
LILY BULB Black winter truffle, cheese fondue, jamon crisps
RISOTTO Braised oxtail, glutinous corn, duxelles
HIMI KAN BURI Snow daikon, miso egg yolk, tonburi OR WAGYU TENDERLOIN Jerusalem artichoke, comté, truffle jus
CHERRY New Zealand cherries, 70% Guanaja, milk ice-cream
Dates: 10 February – 3 March 2026 Price: SGD209.83 Where: Iggy’s, Level 3, voco Orchard, 581 Orchard Rd, Singapore 238883

Treat someone special to an unforgettable meal with Iggy’s Dining Certificates, available on request.
Whether marking a milestone or simply expressing gratitude, they’re a wonderful way to every food-lover’s heart.
Quote ‘Comoclubber’ when you submit the form and provide your Comoclubber ID upon payment.

Embark on an epicurean adventure with Iggy’s Gastronomic Menu—an exploration of global flavours, infused with creativity and passion.
Complement your experience with fine wines selected to suit each dish.
Quote ‘Comoclubber’ when booking your reservations online and provide your Comoclubber ID upon arrival.

The Lunch Tasting Menu is a culinary tour of modern contemporary delights. Carefully crafted by our seasoned chefs, each dish is a harmonious blend of global produce and artistry, celebrating the season's finest.
Pair your meal with a selection from our stellar wine cellar, curated to enhance your gastronomic journey.
Quote ‘Comoclubber’ when booking your reservations online and provide your Comoclubber ID upon arrival.