Iggy's

Treat someone special to an unforgettable meal with Iggy’s Dining Certificates, available on request.
Whether marking a milestone or simply expressing gratitude, they’re a wonderful way to every food-lover’s heart.
Quote ‘Comoclubber’ when you submit the form and provide your Comoclubber ID upon payment.

Embark on an epicurean adventure with Iggy’s Gastronomic Menu—an exploration of global flavours, infused with creativity and passion.
Complement your experience with fine wines selected to suit each dish.
Quote ‘Comoclubber’ when booking your reservations online and provide your Comoclubber ID upon arrival.

The Lunch Tasting Menu is a culinary tour of modern contemporary delights. Carefully crafted by our seasoned chefs, each dish is a harmonious blend of global produce and artistry, celebrating the season's finest.
Pair your meal with a selection from our stellar wine cellar, curated to enhance your gastronomic journey.
Quote ‘Comoclubber’ when booking your reservations online and provide your Comoclubber ID upon arrival.

For two nights only, acclaimed culinary visionary Iggy’s and contemporary bar CODA join forces to bring forth a dinner medley of artfully crafted tipples and creatively cooked bites. With drinks made using The Orientalist Spirits, CODA redefines what it means to enjoy a cocktail – each one an expression of the rich heritage of Asia’s flavours and culture.
The dinner will see an 8-course bar menu, curated by Iggy’s head chef Jake Lee, alongside 6 cocktail pairings by CODA's mixologist, Treyna Zhang, resulting in an immersive experience that harmoniously blends tradition and innovation, East and West, stirring both the palate and the soul.

MENU

• SHIRO EBI | Kinome, shoyu
• SALTED COD FRITTER | Tempura batter, green curry aioli
• ANKIMO | Karasumi, sauce Bourguignon
• PUMPKIN TOFU | Sesame, kohlrabi
• INANIWA UDON | Escalivada, apple snow, leche de tigre
• OXTAIL | Manjimup black truffle, duxelles, bomba risotto
• PITAYA | Amazake sorbet, lime zest
• PUDDING | Orange, raisins, Brandy

DRINKS

• MANDARINA | Preserved mandarin peels, artichoke, bitters, indian tonic, fino sherry, Orientalist Solera Rum
• CODA MARTINI | Rooibos, calvados, oolong tie guan yin (Iron Buddha Tea), Orientalist Origins Vodka
• APPLES | Aomori apples, pear, lemon, orgeat, calvados blend, Orientalist Gunpowder Gin
• MOMO | Peach wine, rye, Junmai Dai Gingo, Orientalist 8y/o Dragon Whisky
• BAMBOO | Bamboo leaf, asmanthus and red dates, baijiu, fenjiu, shaoxing jiu, Orientalist Origins Vodka
• NOCTURNE | Saffron, prunes, raisins, oloroso, quince vermouth, armagnac

Date: Saturday, 30 August and 6 September
Time: First seating | 6pm-8pm Second seating | 8.15pm-10.15pm Venue: Iggy’s, Level 3, voco Orchard, 581 Orchard Rd, Singapore 238883 Price: SGD221.82 per person (for 8-course bar menu served with 6 cocktails)   Limited spots remain open. To reserve your spot and earn Comocredits at the rate of your tier, a full payment is required prior to the dinner date.