Join us for a rare one-night-only dinner featuring a five-course spring menu paired with two very distinct vintages from Haute Couture terroir wines, by the esteemed wine maestro Laurent Ponsot.
2019 was considered an exceptional vintage in Burgundy, while 2021 presented significant challenges, particularly for Pinot Noir. This remarkably small harvest has resulted in a wine characterised by elegance, aromatic depth, and textural finesse — thanks to Laurent’s skilled guidance and technical expertise.
FIRST FLIGHT: 2019
- Laurent Ponsot Bourg Blanc Perce-Neige
- Laurent Ponsot Bourg Rouge Peupliers
SECOND FLIGHT: 2021
- Laurent Ponsot Chambolle Musigny Violette
- Laurent Ponsot Gevrey Chambertin l'Aulne
- Laurent Ponsot Vosne Romanee Cerisier
Date: 22 March 2025, Saturday
Venue: Iggy’s, Level 3, voco Orchard, 581 Orchard Rd, Singapore 238883
Price: SGD350++ per person
Reservations and payment must be made by 14 March, Friday. All prices are subject to 10% service charge and 9% GST.
