
Comoclub Loves is a monthly roundup of items, experiences and moments that we are pleased to share with you.

Celebrate the season with layers of pistachio elderflower mousse, cheese mousse, lemon crémeux, raspberry jelly, croustillant, and pistachio sponge by Janice Wong.

Bring along a most welcome addition to any festive gathering: this collaborative hamper between Laplandia and Janice Wong features one bottle of 700ml lingonberry vodka, and two trees of delectable chocolate pistachio truffles.

ammākase presents a 5-course neo-Indian, omakase dinner that spotlights Champagne built for spice dialogue: bright acid, fine mousse, and restrained sweetness.

Spend eight incredible days on and around Aitutaki in the Cook Islands, where you can swim with these remarkable whales and observe other marine life with Natural World Safaris' expert guides.

Go beyond the usual icons and uncover the lesser-known depths of South Korea on this 11-day cultural journey that tracing the country’s ancient dynasties, Confucian legacies, and spiritual heartlands.

Discover South Kyushu’s breathtaking landscapes and culinary heritage on a 9-day journey, taking you to lush volcanic valleys, sacred caves, intimate Kagura performances (a form of music and dance dedicated to Shinto gods), and artisan visits.


Enjoy exclusive Comoclubber-only rates on the Manoir Rooms and Manoir Suites when you book from today until 31 March 2026.

Enjoy a complimentary award-winning deep cleanse scalp treatment for your birthday.

Complete your meal at Restaurant Gaa with a complimentary Juice Pairing worth THB1,600++ per pax. This perk is exclusive for Comoclubbers and includes all guests on the same table, for up to 5 glasses per pax.

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