Nobu Kuala Lumpur

WINE & DINE

Savour a unique gastronomic experience at Nobu Kuala Lumpur, where world-renowned chef Nobu Matsuhisa brings his iconic blend of traditional Japanese artistry and vibrant Peruvian flavors. Elevate your culinary journey at one of the most celebrated Japanese restaurants internationally.

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Nobu Kuala Lumpur

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NOW - 27 FEB 2025

Nobu Yee Sang and Hot Box

This Chinese New Year, bring home tradition with Nobu's Yee Sang and Hot Box set, composed of exclusive dishes designed to emulate restaurant-quality dining in the comfort of home. This includes a vibrant Yee Sang, or yusheng, a symbol of abundance and prosperity - to toss together with your kith and kin - complete with easy-to-follow instructions.
Price: RM388++

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Lunch Table

Enjoy fresh, vibrant set lunches at Nobu Kuala Lumpur — ideal for family, dates, or business meetings. Choose from the pre-fixe menu, donburi bowls, and bento boxes, and dine in serenity overlooking the picturesque KLCC park.
Lunch tables are available daily from 11.45am to 2pm.
Quote ‘Comoclubber’ when booking your reservations online and provide your Comoclubber ID upon arrival.

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Dinner Table

Come to Nobu for a delightful evening of Japanese-Peruvian cuisine, where each dish is a masterful combination of flavour and artistry. Enhance your experience with a selection of premium sake or Nobu's signature cocktails.
Dinner tables are available daily from 6pm to 10pm.
Quote ‘Comoclubber’ when booking your reservations online and provide your Comoclubber ID upon arrival.

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Valentine's Omakase

Celebrate the day of love with an exclusive Valentine's-themed omakase at Nobu Kuala Lumpur, paired with handpicked drinks to enhance each course. Situated in the heart of the city, this dining experience promises you and your loved one a truly memorable evening.
The month of February also features the exquisite Kantan No Yume, Nobu's Cocktail of the Month. This beautifully floral martini features Belvedere vodka infused with fragrant bunga kantan, balanced with cherry juice and agave, and finished with a zesty lime twist. Smooth and vibrant: an irresistibly exotic accompaniment to the evening.
Price: RM550++ per person (pairing at RM375++ per person)
MENU
Salmon Tartare with Caviar and Wasabi Soy Pairing: Moët & Chandon 'Imperial', France   Maguro Zuke with Pepper Sauce and Truffles Pairing: Nobu Junmai Daiginjo, Sado Island, Japan   Nobu Style Sushi: Toro, Engawa, Unagi Pairing: Nobu Ongakushu Koshu 'Music Sake', Sado Island, Japan   Japanese Oyster Tiradito Pairing: Nobu Junmai Daiginjo TK 40, Sado Island, Japan   Scallop Jalapeno Dressing Pairing: Chateau D’Esclans 'Whispering Angel Rose', France   Aged Duck Breast with Raspberry Teriyaki Pairing: Cloudy Bay, Pinot Noir, Marlborough, New Zealand   Ceviche Chuka Innaniwa   St. Valentine's Bonbon   Wagashi Pairing: St. Valentine's Cocktail

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Terms and Conditions
Enjoy the following perks: - Early access to dining experiences - Earn Comocredits on dining and experiences - Comocredits cannot be earned on corporate events and spend that earns points in the Nobu Kuala Lumpur Style programme