Part art, fully dessert: bring home a celebratory cake from Janice Wong to enjoy with loved ones.
This gula melaka pandan pistachio cake is made from: Gula Melaka Mousse, Pandan Coconut custard, Mascarpone Cheese parfait, Coffee Cremeux, and Pistachio Sponge. \ Size: 7" Serves: 8 to 10 pax Allergens: Milk, Soy, Tree Nuts (Pistachio), Eggs, Gluten Contains Gelatine May contain traces of Cereals and Peanuts Cake Weight : 900 g
Best consumed within 3 days.
Price: 12,900 Comocredits