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The DELPHINE Top is in the collection's ribbed fabric, this square-neck top with a stitching detail at the chest gives a very chic and retro look.

The Joannie bralette is made from a technical fabric with a very shaping, stretchy, and elegant effect.

The Fanny is a technical fabric jumpsuit with a shaping, stretchy, and elegant finish.

A three-course set brunch showcasing chef Jean-Georges Vongerichten’s distinct blend of French technique and Asian flavours.

A six-course menu featuring Ippoh Tempura Bar by Ginza Ippoh’s signature Osaka-style tempura, complemented by a curation of Japanese delicacies.

A six-course menu of dishes inspired by the coastal landscape of the Italian Riviera, from the north to the south.

A three-course set lunch offering a festival of Italian flavours, featuring dishes such as Tagliatelle al Ragù and Polpo e Patate.

A special lunch exclusive spotlighting 45-day dry-aged USDA Prime Hanger Steak and Marinated Short Rib, with Korean accompaniments.

A 10-course dining experience, featuring speciality cuts like American Wagyu, A5 Japanese Wagyu and 45-day dry-aged USDA Prime beef.

COTE’s signature course menu curated with premium cuts like Australian Wagyu, 45-day dry-aged USDA Prime beef and Korean Galbi, and Korean accompaniments.

The Denim Mini Market Tote by 3.1 Phillip Lim is a playful take on a lunch bag, ideal for days on the go.

Don these flared leggings, made to take you on the go from exercise class to brunch meeting.