

Singapore’s First Gin has been designed to reflect the cultures and cuisines of its home country. The not-so-secret ingredient is in its name: vanilla panifolia orchid. This modern gin is smooth, with the pine of the juniper unmistakably present. Its herbaceous flavour notes come from classic gin botanicals, like coriander seed and liquorice, but holds a surprising twist— amchoor — a powdered green mango hailing from India adding a fruity citrus note.
Details:
Price: 11,700 Comocredits