Treat yourself to the tasting menu at 80/20 – a one Michelin-starred restaurant in Bangkok – using this dining voucher worth THB5296.50, and earn Comocredits with every purchase of the voucher at the rate of your tier.
Named for the ratio of local ingredients to the chef's inspiration, 80/20 promises a dynamic seasonal tasting menu, featuring innovative delights from the first bite to the last. The concept extends to the interior design, using predominantly Thai materials in an industrial loft style. 80/20's chefs employ traditional techniques to create contemporary interpretations of classic Thai dishes with Laotian influences.
Highlights in the current tasting menu include: muscovy duck laab made from 14-day dry-aged Thai tea brined duck and laab puree, amberjack ceviche, prawn tartare, black angus beef curry, and other seasonal innovations.
TASTING MENU
Ong Oyster KYS Oyster, Galangal, Rice Cracker
Tum Khanoon Young Lumpoon Jackfruit, Northern Herbs & Spices
Tartare of Prawn Obsiblue Prawns, Prickly Ash, Nori, N25 Caviar
Mieng Kham Dried Shrimp Caramel, Betel Leaf, Ginger, Lime Caviar
Nam Jim Ceviche AmberJack, Yellow Spur Chilli Nam Jim, Seasonal Fruits & Pickles
Choux Farci Southern Yellow Curry Chilean Seabass, Black Grouper, Mushroom Duxelle, Southern Yellow Curry, Betel Leaves
Muscovy Duck Laab 14-day Dry-Aged Thai Tea Brined Klong Phai Muscovy, Laab Puree, Sticky Rice
Khao Soi Kanchanaburi Pork Raviolo, Pickled Greens, Khao Soi Curry
Thai-Prese Tofu, Cherry Tomatoes, Horapha Basil
Gaeng Inlay Huntland Black Angus Beef, Burmese-Inspired Northern Curry
Khao Kan Chin Northern-Style Seasoned Jasmine Rice
Sai Oua Northern-Style Lamb Sausage, Nam Prik Noom
Seasonal Pickles
Longan Garden Longan Cake, Sankaya, Jasmine, Coconut
Khob Khun Krub Petit Four
