ammākase

Spice up your weekday lunches with this 6-course tasting menu featuring Neo-Indian cuisine that combines traditional recipes prepared with avant-garde culinary techniques.
This odyssey includes: Starter | Soup | Main Course | Dessert + Surprises
Price: From SGD79++
Quote ‘Comoclubber’ when booking your reservations online and provide your Comoclubber ID upon arrival.

Go for the full ammākase experience with this 10-course menu, available for dinner and weekend lunches. Enjoy the specially curated menu, using seasonal and locally-sourced ingredients — an exciting journey along the coast of India and Sri Lanka.
This odyssey includes: Appetiser | Starter A | Starter B | Entrée A | Entrée B | Signature Dish | Main Course | Dessert + Surprises
Price: SGD189++
Quote ‘Comoclubber’ when booking your reservations online and provide your Comoclubber ID upon arrival.

Book in for a 5-course neo-Indian, omakase fine dining dinner with the theme: Kerala Toddy Nights. Toddy is a naturally fermented coconut palm nectar from South India – lightly effervescent, earthy, and wild; leaning into light ferment, palm sweetness and controlled fire.
Date: 12-13 December 2025 Time: Dinner Venue: ammākase, #04-08 One Raffles Place, Singapore 048616 Price: SGD159++ per guest, inclusive of 3 glass pairing

Book in for a 5-course neo-Indian, omakase fine dining dinner with the theme: To Spark Your Senses, a Champagne-forward night. Look foward to Champagne built for spice dialogue, bringing to mind bright acid, fine mousse, and restrained sweetness: a toast to bubbles, spice and precision.
Date: 20 December 2025 Time: Dinner Venue: ammākase, #04-08 One Raffles Place, Singapore 048616 Price: SGD159++ per guest, inclusive of 3 glass pairing