Taste the dynamic breadth of Thailand's culinary traditions, deftly handled by Michelin-acclaimed Chef Bo and Chef Dylan, at Bo.Lan. Clubbers earn 300 Comocredits for each purchase of the Feast Tasting Menu voucher.
The Feast Menu
STARTERS
- White rice noodles with glazed Uthong sauce, mangosteen from Suthee's garden, grilled chicken patties, and a herbal liqueur drink of wild honey, sour fruits, and pandan leaf extract
- Smoked duck salad, grilled over longan wood charcoal, with seasonal Thai fruits
MAIN COURSES
- Salted mud crab stew with minced pork, local vegetables, and stuffed Sesbania flowers
- Southern-style curry with longan, sea fish, and young coconut shoots
- Stir-fried three-flavour sauce with Phang Nga Bay prawns and Pak Bara squid
- Clear soup with fresh bamboo shoots and organic pork ribs with dried shrimp, baked in a wood-fired oven from Songkhla Lake
- Braised beef with bitter melon and salted boiled barracuda
RICE
- Organic sprouted brown rice from Sisaket province, harvested 2025
- Pak Ampeul rice from Surin province, harvested 2025
DESSERT A set of three desserts and botanically brewed tea
Where: 24 Sukhumvit 53 Alley, Khlong Tan Nuea, Watthana, Bangkok 10110, Thailand Price: THB5,649.60, dinner only Clubbers earn 300 Comocredits for each purchase of the Feast Tasting Menu voucher.
Note: All dishes may contain nuts and shellfish. Please inform staff of any allergies or dietary requirements.
