A morning’s clay pigeon instruction & competition, followed by sabraging masterclass and Champagne, then a fine wine pairing BBQ.
Complete novices can easily pick up this skill and enjoy the thrill of shooting clays out of the sky. Experienced shots will improve with guidance from H&H’s expert instructors.
The itinerary:
9.00am: Arrive at Holland & Holland Shooting Grounds, for briefing, bacon rolls and tea and coffee. Division into teams, safety briefing and outline of the morning's activities and an introduction to your Holland and Holland instructors.
10.00am: Competition commences with teams rotating around the course.
11.30am: Elevenses served.
11.45am: Shooting continues.
1.00pm: Teams complete their course and register their scores.
1.00-3.30pm: Sabraging Masterclass and Champagne Reception, BBQ Lunch and paired fine Bordeaux (to be announced), served in the Wine Room. Digestifs/cigars available (not included)
2.00pm: Prize ceremony, with competition results and prize giving.
Wines will include the below, and more to be announced:
- Château Cos d'Estournel 2016 - 100 points
- Château Carmes Haut-Brion 2017 - 96 points
- Château d’Yquem 2005 - 97+ points
When: Wednesday, 13 August 2025, 9am-3.30pm Where: Holland & Holland, Ducks Hill Rd, Harefield, Northwood HA6 2ST, United Kingdom Price: GBP450 per person
