Part art, fully dessert: bring home the mango yuzu cake from Janice Wong to enjoy with loved ones.
Once again pushing the boundaries of culinary artistry, renowned Singaporean chef-artist Janice Wong launched her groundbreaking "Art in Cakes" collection in June 2025. Built to inspire imagination and whimsy, this collection is a departure from traditional layered cakes, transforming them from ordinary dessert to edible art, composed of surprising, delectably flavoured shapes and textures hidden within picturesque designs.
This mango yuzu cake is made from: Coconut Sponge Cake, Yuzu & Lemongrass Curd, Coconut Mousse, Mango Cream Cheese Mousse.
Size: 7"
Serves 8 to 10 pax
Allergens: Milk, Soy, Eggs, Gluten, Tree Nuts(Almond)
Contains Gelatine (Fish)
May contain traces of Cereals and Peanuts
Cake Weight: 875g
Best consumed within 3 days.
Price: SGD80
Janice Wong Pure Imagination
Singapore • Gourmet & Organic Produce
Janice Wong Pure Imagination is home to a dessert universe created by award-winning chef-artist Janice Wong. Her brands include upscale dessert restaurant 2am:dessertbar; Janice Wong Singapore, which focuses on omni-channel confectionery retail; Pure Bean To Bar by Janice Wong chocolate, and Janice Wong Gelato.
Janice Wong and her house of brands are known for blurring the lines between food and art — prizing experimentation and innovation across the board. Headquartered in Singapore, the brands also have presence in Dubai, Australia, the UK, Japan, and Korea.
VALIDITY
31 MAR 2026 - 30 MAR 2027
Mango Yuzu Coconut Cake
VALIDITY
31 MAR 2026 - 30 MAR 2027
Berry Berry Cake
Part art, fully dessert: bring home the berry berry cake from Janice Wong to enjoy with loved ones.
Once again pushing the boundaries of culinary artistry, renowned Singaporean chef-artist Janice Wong launched her groundbreaking "Art in Cakes" collection in June 2025. Built to inspire imagination and whimsy, this collection is a departure from traditional layered cakes, transforming them from ordinary dessert to edible art, composed of surprising, delectably flavoured shapes and textures hidden within picturesque designs.
This berry berry cake is made from: Mixed Berry Mousse, Raspberry Compote, Raspberry Sponge, Raspberry Feuilletine.
Size: 7"
Serves 8 to 10 pax
Allergens: Milk, Soy, Eggs, Gluten and Tree Nuts (Almond, Cashew)
Contains Gelatine (Fish)
May contain traces of Cereals and Peanuts
Cake Weight: 750g
Best consumed within 3 days.
Price: SGD80
VALIDITY
31 MAR 2026 - 30 MAR 2027
Gula Melaka Pandan Pistachio Cake
Part art, fully dessert: bring home the gula melaka pandan pistachio cake from Janice Wong to enjoy with loved ones.
Once again pushing the boundaries of culinary artistry, renowned Singaporean chef-artist Janice Wong launched her groundbreaking "Art in Cakes" collection in June 2025. Built to inspire imagination and whimsy, this collection is a departure from traditional layered cakes, transforming them from ordinary dessert to edible art, composed of surprising, delectably flavoured shapes and textures hidden within picturesque designs.
This gula melaka pandan pistachio cake is made from: Gula Melaka Mousse, Pandan Coconut custard, Mascarpone Cheese parfait, Coffee Cremeux, Pistachio Sponge.
Size: 7"
Serves 8 to 10 pax
Allergens: Milk, Soy, Tree Nuts (Pistachio), Eggs, Gluten
Contains Gelatine (Fish)
May contain traces of Cereals and Peanuts
Cake Weight: 900g
Best consumed within 3 days.
Price: SGD80
- 2X birthday Comocredits is not applicable.
- Comocredits earning only applies to products listed on the page.
- Delivery fee will be capped at SGD18 per delivery location.
- Festive delivery fee capped at $25 per delivery location applies in September, December, January and February.
- Comocredits earning is not applicable to delivery fee.
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