Experience an elegant expression of Modern Australian cuisine within a setting of natural beauty, in the Flower Dome at Gardens by the Bay. Earn 1,000 Comocredits regardless of tier when purchasing this voucher for Marguerite’s Signature Menu. Exceptional seafood, pasture-raised meats, wild game and native botanicals come together across the menu, with each course celebrating craft, provenance and the richness of the Australian landscape at Michelin-starred Marguerite.
The experience includes one Signature Menu per person for lunch or dinner, complimentary entry to the iconic Flower Dome and limousine buggy service to and from the main entrance of Gardens by the Bay.
Optional sommelier pairings and wine flights are available to complement the experience. See full terms and conditions of the voucher below.
When: Dinner – Wednesday to Sunday, 6pm -10.30pm | Lunch – Thursday to Sunday, 12pm - 3pm
Price: SGDSGD345.31 per person, menu only | Optional sommelier pairings starting from SGD98++
SAMPLE MENU Marguerite’s menu is always evolving, guided by the best produce available from their producers and foragers. The menu shown below is a sample and subject to change throughout the year. SNACKS
- Wild red kangaroo pho
- Ratatouille croustillant
- Southern bluefin tuna belly, cantaloupe, mint
- Steak and eggs
- Duck, duck, duck, rosella
COURSES
- Spencer Gulf kingfish crudo, golden beetroot, finger lime, buttermilk
- Roscoff onion custard, Australian winter truffles, girolle mushrooms
- Smoked eel, Coffin Bay oyster, seablite, karkalla, Amur caviar
- Pilbara Trap coral trout, blue mussel, saffron, wild fennel OR Charcoal grilled Manjimup marron tail, lemon myrtle beurre blanc, old man saltbush (marron course upgrade +SGD38)
- Mount Schnack lamb saddle, smoked eggplant, dorrigo pepper and native thyme, wild asparagus OR 2GR full blood wagyu sirloin 9+, warrigal greens, onion, Sarawak pepper (wagyu course upgrade SGD38)
- Wild elderflower granita, cucumber mousse, Four Pillars gin
- “Snickers”
PASTRIES AND CHOCOLATES
