Experience modern Australian cuisine, within a setting of natural beauty, in the Flower Dome of Gardens by the Bay. Earn 1,000 Comocredits regardless of tier when purchasing this voucher for Marguerite's Signature Menu; a journey through the season's finest produce — from Spencer Gulf kingfish and Coffin Bay oyster to Mount Schnack lamb and Pilbara Trap coral trout — with each course a testament to craft, provenance, and a deep respect for ingredient.
This voucher covers one Signature Menu per person for lunch or dinner, with optional sommelier pairings available to elevate the experience further. See full terms and conditions of the voucher below.
When: Dinner – Wednesday to Sunday, 6pm -10.30pm | Lunch – Thursday to Sunday, 12pm - 3pm
Price: SGDSGD345.31 per person, menu only | Optional sommelier pairings starting from SGD98++
MENU
Wild red kangaroo pho
Ratatouille croustillant
Southern bluefin tuna belly, cantaloupe, mint
Steak and eggs
Duck, duck, duck, rosella
Spencer Gulf kingfish crudo, golden beetroot, finger lime, buttermilk
Roscoff onion custard, Australian winter truffles, girolle mushrooms
Smoked eel, Coffin Bay oyster, seablite, karkalla, Amur caviar
Pilbara Trap coral trout, blue mussel, saffron, wild fennel
Or
Charcoal grilled Manjimup marron tail, lemon myrtle beurre blanc, old man saltbush (course upgrade +SGD38)
Mount Schnack lamb saddle, smoked eggplant, dorrigo pepper and native thyme, wild asparagus
Or
2GR full blood wagyu sirloin 9+, warrigal greens, onion, Sarawak pepper (course upgrade SGD38)
Wild elderflower granita, cucumber mousse, Four Pillars gin
“Snickers”
Pastries and chocolates
