Nouri

Chef Ivan Brehm and the Nouri team are excited to welcome Chef Gresham Fernandes of Bandra Born, Mumbai, for their next Four Hands collaboration.
Known for his instinctive, boundary-pushing cooking, Chef Gresham offers a personal and contemporary take on Indian cuisine. At Bandra Born, he draws on the flavours of his childhood and the culinary histories of his neighbourhood Bandra, a vibrant neighbourhood in Mumbai shaped by Catholic Goan heritage, Portuguese influence, and a rich mix of cultures. His food reflects these roots while embracing a spirit of experimentation and storytelling.
Chefs Ivan and Gresham will present a menu reflecting their shared curiosity and cross-cultural approach to cooking.
Dates: Saturday, 28 June | Dinner Sunday, 29 June | Lunch & Dinner
Price: SGD405.26 SGD642.66 (with beverage pairing)
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