Dive into an all-day French bistro experience with The Plump Frenchman's Menu de Canut. Featuring comforting classics like Poulet Rôti, rich Oeuf Meurette, and indulgent desserts like Petit Pots au Chocolat, this set menu is crafted with generous portions and warm, homestyle flavours. Choose from a flexible 2- or 3-course format — or go all out with two starters, the choice is yours.
MENU
Starters
Beteraves (Beetroot, Feta Cheese, Pickles, Dill, Crème Fraiche)
or/and
Saumon Mariné (Marinated Salmon, Horseradish Cream, Lemon, Sourdough) +SGD10
or/and
Chou-Fleur (Cauliflower Velouté, Golden Croutons, Olive Oil, Crème Fraiche)
Main Course Poulet Roti (Roasted Chicken, Mashed Potatoes, Jus, Mesclun Salad) or Oeuf Meurette Grand Mere (Poached Eggs, Red Wine Sauce, Mushrooms, Bacon) or Saumon En Papilotte (Salmon in Paper, Fennel, Lemon, Rosemary) +SGD15
Dessert
Oeuf à La Neige (Floating Island, Vanilla Sauce)
or
Petit Pots Au Chocolat (Chocolate Crème, Passionfruit, Whipped Cream)
PRICE:
- SGD25: Main course and dessert
- SGD35: Starter, main course, and dessert
- SGD47: 2 Starters, main course, and dessert
Quote ‘Comoclubber’ when booking your reservations online and provide your Comoclubber ID upon arrival.
