Appetite is a lounge, an intimate kitchen and an art gallery rolled into one. It brings together an R&D kitchen, record bar, art gallery, and events venue to create a new kind of community across boundaries. Their à la carte menu features an extensive selection of snacks, tapas and small plates that gives diners the option of switching up the pace of their experience — taking it fast or slow, grabbing a bite or making a night of it — in a versatile setting with a cosy, homely vibe.

FOOL is a modern wine bar that champions unpretentious and explorative drinking, presenting them in a fun, refreshing, and engaging way. As a celebration of diverse artisanal and quality focused wine producers from around the world, FOOL features an edgy and dynamic wine list with a global and eclectic mix of classic styles as well as modern wines from rising stars in the industry.

Iggy's is a one-Michelin star fine dining restaurant serving modern-contemporary cuisine, established by Restaurateur-Sommelier Ignatius Chan in 2004. The tasting menus, incorporating the best produce from around the world, is updated to reflect each micro-season. Their cellar holds 25,000 bottles of predominantly Burgundy wines procured directly from the source.

Lap Spirits is a trusted supplier of a range of premium alcoholic beverages from all around the world. Always in search of unique brands of artisanal spirits and beverages to expand the range of choices for our trade partners and customers, as well as our mobile bar service. Laplandia was founded in 2009 by Global Drinks Finland Oy (GDF), followed by an enchanting visit to Lapland by its owners. GDF, owned by a family of entrepreneurs, was a young player in the beverage industry at the time, having been previously involved with merely a few other spirits brands. The visit to the last great wilderness of Europe and witnessing its pure nature gave rise to concerns of sustainability and environmental issues - ones that are very current and trendy in today’s world - already back then. This eventually led to the idea of a spirits brand that would represent the values and attributes of the North and fuelled the birth of the brand slogan ‘Land Of Purity.’ The plain, minimalist and white decoration of the bottle was designed to represents the ‘Land of purity’ in all of its aspects, while the 24K gold used in the midnight sun is a tribute to the legendary gold fields of Lapland. Today, having won multiple prestigious international tasting awards, Laplandia is slowly reinventing vodka around the world.

An American smokehouse with a custom-built giant Southern Pride Smokers, Meatsmith specialises in smoked meats and American BBQ, set in a modern industrial casual setting with warm lighting, metal grates, and large specials chalkboards, on buzzing Telok Ayer Road in Singapore CBD area.

Experience celebrity chef and restaurateur Nobu Matsuhisa's creative cuisine of traditional Japanese cooking with Peruvian flavours at Nobu at Four Seasons Kuala Lumpur, one of the most recognised Japanese restaurants in the world.

Helmed by acclaimed Chef/Owner Ivan Brehm, One-Michelin star fine dining restaurant Nouri represents a cuisine affectionately referred to as ‘Crossroads cooking’; food that takes influence from around the globe while showcasing the similarities and connections shared across cultures.

Yantra is Singapore’s premier Indian restaurant with a thoughtfully curated menu by esteemed Indian culinary historian Pritha Sen, executed by Executive Chef Pinaki Ray. Combining recipes tucked away in grandmothers’ kitchens and recipes that were once exclusive to chefs from royal households, Yantra provides a culinary journey through India. The newly-reimagined Yantra combines India’s warm hospitality and splendid culinary wonders in a setting that balances the traditional and the modern with the finest craftsmanship.