ammākase is an Indian omakase fine dining concept that offers no fixed menu, allowing their chef to craft personalised dishes for each guest. Their culinary journeys include distinct experiences such as the Executive Odyssey, Indulgence Odyssey, and Experiential Odyssey. Each course blends vibrant coastal flavours with innovative techniques, paired with expertly crafted WineTails, cocktails, wines, sakes, and whiskies.

Appetite is a lounge, an intimate kitchen and an art gallery rolled into one. It brings together an R&D kitchen, record bar, art gallery, and events venue to create a new kind of community across boundaries. Their à la carte menu features an extensive selection of snacks, tapas and small plates that gives diners the option of switching up the pace of their experience — taking it fast or slow, grabbing a bite or making a night of it — in a versatile setting with a cosy, homely vibe.

Brasserie Astoria Singapore is an international brasserie located in the iconic Victoria Theater & Concert Hall with roots in the 1800s. The concept of Brasserie Astoria was introduced in 2021 in Stockholm in a venue that was once a cinema and with a long history of international hot spot glory. The Astoria of today wants to recreate the international and sophisticated experience with a strong focus on friendly, knowledgeable service. Brasserie Astoria Singapore is open until late and offer a large à la carte menu. Several dishes are presented on serving carts and have final touches prepared at the table. The brasserie also includes a generous bar area with an ambitious cocktail service.

At CODA, cocktails are more than drinks – they are experiences where time, moods, emotions, and the rich heritage of Asian spirits converge. Each creation is bottle-rested, allowing flavours to meld and mature. CODA’s programme celebrates the diverse range of Asian spirits: baijiu, sake, shochu, soju, arak, and beyond. By weaving regional ingredients into their libations, they craft unique cocktails that expand palates and deepen appreciation for Asia’s liquid heritage.

IMPORTANT UPDATE: Please note that FOOL is permanently closed and will not be eligible for Comoclub perks. FOOL is a modern wine bar that champions unpretentious and explorative drinking, presenting them in a fun, refreshing, and engaging way. As a celebration of diverse artisanal and quality focused wine producers from around the world, FOOL features an edgy and dynamic wine list with a global and eclectic mix of classic styles as well as modern wines from rising stars in the industry.

Award-winning* Honest Grapes engages both neophyte collectors and jaded connoisseurs looking for a fresh and exciting approach to develop their passion. With cellar building and portfolio management services as standard, Honest Grapes is renowned for the quality and variety of its events, with a full programme of winemaker dinners, regional tastings, and cultural experiences with luxury partners. Honest Grapes is an industry-recognised leader in sustainable initiatives and practices, having picked up various "green" as well as fine wine awards in recent years. Their portfolio of growers has a focus on Burgundy and Italy, but all the iconic estates alongside the most exciting new artisan growers from across the world are represented, ahead of broader critical recognition. * The Independent's best Online Wine Shop (three years running 2019-2021), The Drinks Business Fine Wine Retailer of the Year 2020, and Green Award 2018 & 2020 (runner up in 2019), and Decanter's Best Subscription Wine Club and Outstanding Retailer of the year 2020

Iggy's is a one-Michelin star fine dining restaurant serving modern-contemporary cuisine, established by Restaurateur-Sommelier Ignatius Chan in 2004. The tasting menus, incorporating the best produce from around the world, is updated to reflect each micro-season. Their cellar holds 25,000 bottles of predominantly Burgundy wines procured directly from the source.

Embodying the concept of “Xiang Le Zhu Yi,” or the principle of enjoyment and happiness, the award-winning Chinese restaurant located within Four Seasons Hotel Singapore prides itself on the curation of refined and authentic Cantonese cuisine, presented within rustic interiors evocative of the Jiang Nan region's pastoral lifestyle and traditional river villages.

Lap Spirits is a trusted supplier of a range of premium alcoholic beverages from all around the world. Always in search of unique brands of artisanal spirits and beverages to expand the range of choices for our trade partners and customers, as well as our mobile bar service. Laplandia was founded in 2009 by Global Drinks Finland Oy (GDF), followed by an enchanting visit to Lapland by its owners. GDF, owned by a family of entrepreneurs, was a young player in the beverage industry at the time, having been previously involved with merely a few other spirits brands. The visit to the last great wilderness of Europe and witnessing its pure nature gave rise to concerns of sustainability and environmental issues - ones that are very current and trendy in today’s world - already back then. This eventually led to the idea of a spirits brand that would represent the values and attributes of the North and fuelled the birth of the brand slogan ‘Land Of Purity.’ The plain, minimalist and white decoration of the bottle was designed to represents the ‘Land of purity’ in all of its aspects, while the 24K gold used in the midnight sun is a tribute to the legendary gold fields of Lapland. Today, having won multiple prestigious international tasting awards, Laplandia is slowly reinventing vodka around the world.

An American smokehouse with a custom-built giant Southern Pride Smokers, Meatsmith specialises in smoked meats and American BBQ, set in a modern industrial casual setting with warm lighting, metal grates, and large specials chalkboards, on buzzing Telok Ayer Road in Singapore CBD area.

Savour a unique gastronomic experience at Nobu Kuala Lumpur, where world-renowned chef Nobu Matsuhisa brings his iconic blend of traditional Japanese artistry and vibrant Peruvian flavors. Elevate your culinary journey at one of the most celebrated Japanese restaurants internationally.

Nobu Singapore, housed within Four Seasons Hotel Singapore, serves traditional Japanese cooking combined with Peruvian flavours, the creative brainchild of celebrity chef and restaurateur Nobu Matsuhisa. Dine and revel in the world's first Nobu restaurant adorned with an outdoor Japanese garden.