Start earning Comocredits at COMO establishments and a selection of our partners around the world, which you can redeem to access exclusive experiences, sought-after premier tickets, exceptional dining and more.
Savour a unique gastronomic experience at Nobu Kuala Lumpur, where world-renowned chef Nobu Matsuhisa brings his iconic blend of traditional Japanese artistry and vibrant Peruvian flavors. Elevate your culinary journey at one of the most celebrated Japanese restaurants internationally.
Iggy's is a one-Michelin star fine dining restaurant serving modern-contemporary cuisine, established by Restaurateur-Sommelier Ignatius Chan in 2004. The tasting menus, incorporating the best produce from around the world, is updated to reflect each micro-season. Their cellar holds 25,000 bottles of predominantly Burgundy wines procured directly from the source.
Lap Spirits is a trusted supplier of a range of premium alcoholic beverages from all around the world. Always in search of unique brands of artisanal spirits and beverages to expand the range of choices for our trade partners and customers, as well as our mobile bar service. Laplandia was founded in 2009 by Global Drinks Finland Oy (GDF), followed by an enchanting visit to Lapland by its owners. Today, having won multiple prestigious international tasting awards, Laplandia is slowly reinventing vodka around the world.
ammākase is an Indian omakase fine dining concept that offers no fixed menu, allowing their chef to craft personalised dishes for each guest. Their culinary journeys include distinct experiences such as the Executive Odyssey, Indulgence Odyssey, and Experiential Odyssey. Each course blends vibrant coastal flavours with innovative techniques, paired with expertly crafted WineTails, cocktails, wines, sakes, and whiskies.
The Orientalist Spirits is the world’s first premium all-Asian craft spirits company, offering an award-winning collection of artisanal spirits crafted from the finest, ethically sourced ingredients from across the Orient.
Montrachet Jazz is an elevated jazz festival for the Burgundy community and aficionados of wine and jazz. The event takes place just steps away from some of the world’s most prestigious vineyards, offering a warm and inviting atmosphere with an elegant setting.
At CODA, cocktails are more than drinks – they are experiences where time, moods, emotions, and the rich heritage of Asian spirits converge. Each creation is bottle-rested, allowing flavours to meld and mature. CODA’s programme celebrates the diverse range of Asian spirits: baijiu, sake, shochu, soju, arak, and beyond. By weaving regional ingredients into their libations, they craft unique cocktails that expand palates and deepen appreciation for Asia’s liquid heritage.
Award-winning* Honest Grapes engages both neophyte collectors and jaded connoisseurs looking for a fresh and exciting approach to develop their passion. With cellar building and portfolio management services as standard, Honest Grapes is renowned for the quality and variety of its events, with a full programme of winemaker dinners, regional tastings, and cultural experiences with luxury partners. Honest Grapes is an industry-recognised leader in sustainable initiatives and practices, having picked up various "green" as well as fine wine awards in recent years. Their portfolio of growers has a focus on Burgundy and Italy, but all the iconic estates alongside the most exciting new artisan growers from across the world are represented, ahead of broader critical recognition. * The Independent's best Online Wine Shop (three years running 2019-2021), The Drinks Business Fine Wine Retailer of the Year 2020, and Green Award 2018 & 2020 (runner up in 2019), and Decanter's Best Subscription Wine Club and Outstanding Retailer of the year 2020
Tanglin Spirits is Singapore’s first craft distillery. Founded by explorers, driven by innovation, and obsessed with flavour. Since launching in 2018, Tanglin has evolved from a bold local upstart to a serious global contender, winning over 50 international awards along the way. Today, Tanglin is more than just a distillery. It's a creative engine; crafting gin, liqueurs, bitters, and experimental spirits that challenge conventions and elevate cocktails worldwide. With the world’s most awarded Navy Strength gin in its portfolio, Tanglin is proving that the future of craft doesn’t just come from tradition - it comes from transformation.
An award-winning modern Thai restaurant offering refined tasting menus rooted in royal Thai cuisine, located in the heart of Bangkok’s Ratchaprasong district at Gaysorn Village.
An artisanal pasta bar borne out of the passion and prowess of restaurateurs Debby and Choti Leenutaphong (Vesper Cocktail Bar & 80/20), and long-time collaborator Chef Francesco Deiana. The first of its kind in Thailand, La Dotta offers specialty pasta and other dishes spanning the breadth of rich Italian cuisine: just like how it’s done in Italy. Michelin Guide 2018-2024.
80/20 presents an innovative interpretation of Thai cuisine using local ingredients, by Chef Thav Phouthavong. 1 Michelin Star 2020-2026.
The Plump Frenchman is a French-inspired bistro by Zouk Group, serving hearty classics with Michelin-level flair. The restaurant comes touted as a cozy spot for soulful food, big flavours, and warm, butter-laced comfort in the heart of Singapore.
The Distillers Library is an invite-only space that promises whisky connoisseurs and collectors privileged access to treasured and rarely seen expressions from the Glenfiddich and The Balvenie reserves. With a repository of wisdom to be discovered with the help of expert hosts and ambassadors, it is a unique space for exploration and learning. The Distillers Library is designed to play host to private clients of William Grant & Sons, an independent family-owned distiller headquartered in the United Kingdom.
Kanetanaka is ranked as one of Japan‘s top three ryotei, consisting of three independent businesses: a chaya (teahouse), ryori (restaurant), and okiya (Geisha). The ryotei's environment is one where Japanese culture is exemplified, from food, to architecture, to geisha dances.
In a lush garden dining room within the Flower Dome at Gardens by the Bay, Marguerite by Michael Wilson showcases Modern Australian cuisine celebrating exceptional Australian produce, native botanicals and the diversity of the country’s landscapes, recognised with a Michelin star.
Founded by acclaimed Chefs Bo Songvisava and Dylan Jones, Bo.lan celebrates the depth and heritage of Thai cuisine through an elevated, contemporary dining experience. Rooted in traditional recipes, seasonal produce and time-honoured cooking techniques, the restaurant presents Thai flavours with a strong emphasis on provenance, sustainability and craftsmanship.
Created by acclaimed chefs Bo Songvisava and Dylan Jones of Bo.lan, ERR offers a more relaxed and playful take on Thai cuisine. The restaurant celebrates authentic Thai flavours, traditional preservation techniques and locally sourced ingredients, with a menu spanning rustic Thai favourites, street food and house-made fermented specialities. Its vibrant, informal setting makes it an approachable yet distinctive dining experience for those looking to discover a different side of Thai cuisine.
Enjoy additional privileges such as birthday treats, exclusive access and more from lifestyle brands across the globe.
We are always looking to forge new partnerships around the globe to provide better programme benefits for your customers and Comoclubbers worldwide.
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